This evening, our two South African teammates, Wiz and Mosh took us on a culinary tour of their home country at a restaurant in Brooklyn called Madiba. Boerewors and pap, slapchips, bunichow, droewors, biltong, liver periperi, oxtail, steak and monkey glands, samoosas, Kooksisters, Melk tert and Rooibos tea. It was outstanding!
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